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Chicken Caesar Salad
Serves 4
Ingredients:
1 Bakers Delight Pasta Dura Loaf
2 cos lettuces
1 garlic clove
1 tbs olive oil
400g chicken tenderloins, trimmed of fat and skinless
8 slices prosciutto
4 eggs
1 tbs lemon juice
1 tsp white wine vinegar
salt and pepper
½ cup grapeseed oil
1 egg
8 anchovies
freshly shaved parmesan cheese
Method:
Wash and dry lettuce leaves.
Slice Pasta Dura Loaf, rub with garlic clove, brush with olive oil and grill until crisp and golden. Set aside.
Grill chicken for a few minutes either side until cooked through. Set aside. Grill prosciutto until crisp. Bring a small saucepan of water to the boil, add quail eggs and cook for 1½ minutes. Remove, cool and peel.
Make dressing by combining egg with lemon juice, vinegar, salt and pepper. Slowly whisk in grapeseed oil until smooth and thickened. Place all the ingredients in a large serving bowl and
serve with salad dressing.